European, 600 or more calories Рецепты

My Stuffed Crust Pizza

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:…

Caponatina - Sicillian Summer Vegetable Medley

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three…

Bacon Spaghetti Pie: personal size

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This…

Broccoli Beef

And I love broccoli and we can prepare in many ways!

Pasta with Spicy Tuna

Paximadia ~ Greek Biscottis

A nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen

Rosemary chicken strips with sun-dried tomatoes

Rosemary, sun-dried tomatoes, and garlic make this chicken and pasta combo wonderfully flavorful. Easy note:…

Alfredo Sauce

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…

Asparagus risotto

Creamy risotto full of simple, clean and delicious flavors.

Spelt pizza with prosciutto and pancetta

This pizza has a rich, flavorful, spelt crust that is thin and crispy.

Pork tenderloin with bread, spinach and white bean dumplings

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.

Chicken meatballs with zucchini

My new and incredibly delicious discovery is crispy and juicy chicken meatballs with zucchini. For meatball fans, this recipe can become the main…

Apricot Jam Loaf

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam…

Beef Stroganoff with Butter Noodles

Banana and Pumpkin Seed Cake

Makes 1 loaf