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Italian Holiday Struffoli

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
дек. 2013
Профессионал
3 голоса
7507 визитов
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
мая 2017
Профессионал
2 голоса
7750 визитов
Always so special - Green risotto

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Citronetvanille
февр. 2010
Профессионал
12 голосов
5617 визитов
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina "

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…

CHEFMAURIZIO
нояб. 2010
Профессионал
1 голос
11310 визитов
Italian mini cake BOCCONOTTO -Bocconotti

Italian mini cake BOCCONOTTO -Bocconotti

Mini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the…

Foodessa
янв. 2016
Профессионал
1 голос
7078 визитов
Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
авг. 2017
Профессионал
1 голос
6141 визит
Spanish Rice

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Wendi Taylor
июня 2012
Профессионал
6 голосов
11495 визитов
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
нояб. 2012
Профессионал
3 голоса
21007 визитов
Panna Cotta al Miele

Panna Cotta al Miele

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before…

Chef De Maio
апр. 2010
Профессионал
1 голос
2242 визита
Apple Dulce de Leche Bavarian style cheesecake

Apple Dulce de Leche Bavarian style cheesecake

Inspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show. A rich and creamy…

Foodessa
янв. 2014
Профессионал
1 голос
5954 визита
Chicken drumsticks wrapped in pancetta

Chicken drumsticks wrapped in pancetta

Jazzed-up drumsticks. Quick prep then just leave them to cook.

Lemon Squeezy
дек. 2012
Профессионал
1 голос
3656 визитов
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Daniel Brock
окт. 2008
Профессионал
7 голосов
11924 визита
Bierocks (beerocks, bierochs...whatever, they’re great!)

Bierocks (beerocks, bierochs...whatever, they’re great!)

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Salad Foodie
янв. 2012
Профессионал
4 голоса
9401 визит
Linguine ai frutti di mare

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Chef Justin Yandle
марта 2015
Профессионал
1 голос
3204 визита
Swedish Apple Pie

Swedish Apple Pie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…

Salad Foodie
апр. 2017
Профессионал
1 голос
4293 визита