European, Duck Рецепты
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
3866 визитов
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English TreasonPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms… |
jeff holmes
февр. 2011 Профессионал |
2 голоса
6649 визитов
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