Chinese, Vegetables Рецепты
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
июня 2010 Продвинутый |
6 голосов
6284 визита
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
янв. 2011 Средний |
7 голосов
6069 визитов
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew SaladThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's… |
Bob Vincent
янв. 2012 Средний |
1 голос
5290 визитов
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
янв. 2012 Продвинутый |
1 голос
4150 визитов
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Chinese Dragon noodlesanother important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese… |
Weining Wang
мая 2016 Профессионал |
1 голос
4239 визитов
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
7857 визитов
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried RiceMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
Victoria Prehn
февр. 2014 Продвинутый |
1 голос
3546 визитов
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Chinese Brussel SproutsA different take on brussel sprouts |
Helen Doberstein
нояб. 2010 Средний |
1 голос
1725 визитов
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Aubergine Chow Mein Stir Fryhttp://hungryjenny.blogspot.com/2010/12/say-no-to-takeaway-sort-out-your-stir.html |
Hungry Jenny
дек. 2010 Средний |
1 голос
1500 визитов
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
сент. 2010 Продвинутый |
1 голос
4537 визитов
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Wom Bok SaladWom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a… |
Kiwi Louise
мая 2010 Средний |
1 голос
4088 визитов
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Quick Tofu and Vegetable Stir FryTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,… |
Hina Gujral
марта 2017 Продвинутый |
1 голос
2163 визита
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