Asian, 300 or fewer calories Рецепты

Spiced (but not Spicy) Roasted Chicken Wings

Infused with Indian spices and that honey...

Saltish Zeera Cookies

If you are tired of eating sweet cookies,these cookies are for you.Sweet as well as salty...just melting in the mouth.

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Quick Beef Stir-Fry

Quick Beef Stir-Fry is a delicious, easy and quick (30) minute recipe. Main ingredients: Beef, cut up vegetables, sesame seed, sesame oil, orange…

Cashew Chicken

Japanese Teriyaki chicken by:jasmin scott

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy…

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh…

Lemon Chicken Stir-Fry with Ramen Noodles

Part of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my…

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

Carrots Aren't Just For Rabbits!

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having…

Gluten Free Dumpling Delights! Sweets Without The Wheat!

Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here…

Let's Have A Chat..the Easiest, Fastest Snackfood Ever!

Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty,…

Almond Cookies

Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)

Stir fry vermicelli and dried clams

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…