Asian Рецепты
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain… |
Naoko Yoshioka
окт. 2011 Средний |
1 голос
7065 визитов
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian RestaurantIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
13033 визита
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Country Captain Beef CurryMany recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot.… |
myra byanka
сент. 2012 Профессионал |
2 голоса
4539 визитов
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Yang Chow Fried RiceOne of my favorite way of indulging fried rice. Yang Chow! |
ShaleeDP
янв. 2013 Средний |
1 голос
8442 визита
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
4304 визита
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
янв. 2017 Продвинутый |
1 голос
5603 визита
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Oriental SaladA great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted… |
Terri Jordan
февр. 2008 Средний |
7 голосов
11516 визитов
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The Tiger LilyThe Tiger Lily refers to the seductive picture behind the bar at the Long Bar at Raffles. Known as the Shanghai Lily, the lady in the painting has… |
Mihir Shah
июня 2008 Продвинутый |
2 голоса
11136 визитов
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
июня 2008 Профессионал |
2 голоса
14797 визитов
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
янв. 2009 Продвинутый |
2 голоса
10297 визитов
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
8103 визита
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Curried Chickpeas, Onions, and Kale in Tomato SauceThis recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed… |
Katherine Martin
февр. 2010 Средний |
4 голоса
4512 визитов
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
7711 визитов
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Anago (Sea Eel)Anago (Sea Eel) |
ASHRAF ABD ALEEM
июня 2010 Средний |
1 голос
2761 визит
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SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
1 голос
8465 визитов
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