Asian, Easter Рецепты

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Chinese Chicken Herbal Soup

The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Fruity Christmas Mini Cakes with Edible Toppers

Using Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas…

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Rice Congee Wth Salted Egg & Minced Chicken

Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

PEKING DUCK

Mango Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is…

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.