Asian, Vegetables, Ramadan Рецепты

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Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen окт. 2011 Средний	1 голос 4473 визита
Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi авг. 2013 Продвинутый	1 голос 3394 визита
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
Kamal Kakdi Ki Sabzi (Lotus Stem Curry) Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…	Hina Gujral июня 2015 Продвинутый	1 голос 3659 визитов
Shalgam aur Matar Ki Subzi Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…	Hina Gujral янв. 2016 Продвинутый	1 голос 2604 визита
Spinach Bhaji (Fritters) Crispiness and awesomeness for any time is good time snack.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1945 визитов
Stir Fried Chinese Cabbage With Prawns A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.	Navaneetham Krishnan сент. 2013 Средний	1 голос 1968 визитов