Asian, Vegetables, Mardi Gras Рецепты

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Eggplant(Brinjal) Fry

Indian ways!

Stuffed Bitter Gourd Fry

Something Different

Asian Style Chicken Cucumber Cups

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…