Asian, Vegetables, Mardi Gras Рецепты

Stuffed Bitter Gourd Fry

Something Different

Eggplant(Brinjal) Fry

Indian ways!

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Asian Style Chicken Cucumber Cups