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Asian, Shellfish, 300 or fewer calories Рецепты

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Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams)

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

Navaneetham Krishnan
июня 2013
Средний
1 голос
2937 визитов
Shrimp & Crab Egg Rolls

Shrimp & Crab Egg Rolls

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely…

jason kim
авг. 2012
Продвинутый
1 голос
3135 визитов
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

jason kim
мая 2012
Продвинутый
1 голос
1921 визит
Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…

Blackswan
июля 2011
Продвинутый
1 голос
3783 визита
Baked Shrimp Toast

Baked Shrimp Toast

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Michele
февр. 2011
Средний
1 голос
2562 визита
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce

We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…

John Spottiswood
янв. 2011
Продвинутый
5 голосов
5765 визитов
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry

This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…

John Spottiswood
авг. 2009
Продвинутый
7 голосов
10264 визита
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Linda Tay Esposito
авг. 2008
Профессионал
5 голосов
27729 визитов
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Nancy Miyasaki
мая 2008
Средний
4 голоса
8157 визитов