Asian, Fry, Memorial Day Рецепты
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
10554 визита
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3935 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
5017 визитов
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RaJ KaChOrIRaj Kachori is a mouth watering chaat,a delicacy of Kolkata...:) |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
2518 визитов
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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Five spices fried chicken stripsNot your typical fried chicken |
BestOodles
авг. 2011 Начинающий |
1 голос
4329 визитов
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1945 визитов
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Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2669 визитов
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
1968 визитов
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2500 визитов
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Fish Cutlet With Coriander Yogurt Chutneyawesomely tasty when eaten right after the frying process. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2190 визитов
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