Asian, Braise Рецепты
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Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with… |
John Spottiswood
дек. 2010 Продвинутый |
16 голосов
20227 визитов
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Joyce Leung
февр. 2009 Средний |
4 голоса
29092 визита
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
19121 визит
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Quick Meat CurryI've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So… |
John Spottiswood
авг. 2011 Продвинутый |
9 голосов
10556 визитов
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Butter Chicken - Chicken MakhaniMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So… |
John Spottiswood
февр. 2013 Продвинутый |
8 голосов
10415 визитов
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
февр. 2013 Продвинутый |
3 голоса
8995 визитов
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Spicy Pork RibsThese Korean style pork ribs are braised with a sweet and spicy sauce. |
Its a Food Fetish
янв. 2014 Средний |
1 голос
7538 визитов
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
14464 визита
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile RiceSlow braised in a soy-orange-brown sugar sauce loaded with aromatics like… |
Danielle Pallaske
марта 2010 Продвинутый |
1 голос
4157 визитов
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
июня 2011 Профессионал |
2 голоса
5636 визитов
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3317 визитов
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Dakbokkeum Tang (Spicy Chicken Stew)We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our… |
jason kim
марта 2012 Продвинутый |
1 голос
1722 визита
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Braised lamb shanks in a fragrant almond sauceMinimal prep and slow cooking for meltingly tender meat |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
3974 визита
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not… |
Maria Ferrari
нояб. 2008 Средний |
2 голоса
18814 визитов
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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu… |
Nancy Miyasaki
июня 2011 Средний |
5 голосов
3713 визитов
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