Asian, Boil Рецепты

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Butternut Squash Soup

Butternut Squash Soup

This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned…

Judy Fisher
дек. 2012
Средний
1 голос
3806 визитов
RAS MALAI

RAS MALAI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an…

MARIA LOURDES V. LIPARDO-AYUB
июня 2013
Продвинутый
1 голос
10019 визитов
Chinese Duck Sauce

Chinese Duck Sauce

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Robyn Savoie
июля 2013
Продвинутый
1 голос
9518 визитов
Mango Delight

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Saru
мая 2016
Продвинутый
1 голос
3222 визита
Black-Eyed Peas with Cumin

Black-Eyed Peas with Cumin

I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small…

Mihir Shah
янв. 2009
Продвинутый
1 голос
4509 визитов
Butter Basmati Rice

Butter Basmati Rice

Okay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my…

Mihir Shah
окт. 2008
Продвинутый
1 голос
7963 визита
Curried Chick Peas

Curried Chick Peas

A nice side dish to serve with curried chicken and rice.

Melinda
янв. 2011
Средний
1 голос
1625 визитов
Spicy Lentil & Bean Soup

Spicy Lentil & Bean Soup

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…

The Kitchen Magpie - Karlynn Johnston
марта 2011
Средний
1 голос
2968 визитов
Chinese Broccoli (gai lan)

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

Melinda
марта 2011
Средний
1 голос
2827 визитов
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
апр. 2011
Средний
1 голос
1718 визитов