American, Shellfish Рецепты
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
февр. 2012 Продвинутый |
10 голосов
25292 визита
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
сент. 2012 Продвинутый |
8 голосов
9181 визит
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
февр. 2011 Профессионал |
3 голоса
4596 визитов
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
мая 2011 Продвинутый |
6 голосов
6360 визитов
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Crawfish EtouffeeBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by… |
Genet
февр. 2011 Продвинутый |
1 голос
4623 визита
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Joe's Crab Shack Crab CakesDelicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes. |
Recipe Kitchen
нояб. 2012 Продвинутый |
1 голос
23454 визита
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Bob Vincent
сент. 2014 Средний |
3 голоса
5033 визита
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and… |
John Spottiswood
нояб. 2008 Продвинутый |
4 голоса
7474 визита
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Scallops and GritsWhen I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich… |
Carolinaheartstrings
июня 2014 Средний |
1 голос
4001 визит
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
сент. 2012 Средний |
1 голос
4808 визитов
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Spicy Cajun Crab CakesThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,… |
Marguerite
сент. 2010 Средний |
2 голоса
5636 визитов
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5721 визит
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
5285 визитов
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Grilled Dungeness Crabs with Kicked up Seasoned ButterRecipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when… |
Kevin Greggans
дек. 2014 Продвинутый |
1 голос
2334 визита
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Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
февр. 2015 Профессионал |
1 голос
3670 визитов
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