African, Winter Рецепты
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Morrocan LambI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd… |
Bernard Dahilig
авг. 2016 Профессионал |
1 голос
2592 визита
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
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Cous Cous with Roast Courgette (Zucchini) and Fresh HerbsThis new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too! |
Karen Vivers
янв. 2014 Средний |
1 голос
2312 визитов
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Mangoob or Mangoub (Moroccan Fava Bean Salad)This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and… |
mamatkamal
янв. 2014 Средний |
1 голос
6622 визита
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Moroccan Tagine of Mutton with Green Beans and OlivesMutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You… |
mamatkamal
дек. 2013 Средний |
1 голос
4667 визитов
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Granny"s pickled fishSpiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover |
Judy fraschia
дек. 2013 Средний |
1 голос
2988 визитов
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Casablanca Curried Chicken (Tagine)A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry… |
Salad Foodie
сент. 2013 Профессионал |
1 голос
3851 визит
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Bobotie ala JudyA grate family meal, or can be put in various containers for later use. |
Judy fraschia
апр. 2013 Средний |
1 голос
1950 визитов
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Bobotie and yellow raisin riceA grate family meal, or can be put in various containers for later use. |
Judy fraschia
апр. 2013 Средний |
1 голос
1854 визита
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Moroccan Split Pea SoupThis is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has… |
John Spottiswood
окт. 2012 Продвинутый |
3 голоса
7226 визитов
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
авг. 2012 Продвинутый |
1 голос
6328 визитов
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Cream of Sago Pudding with a Lemon Meringue ToppingAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if… |
Gypsy-Rose Belladonna Kilachef
авг. 2012 Продвинутый |
1 голос
6052 визита
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Sweet potato and fish pieUsing sweet potato instead of ordinary potatoes gives this dish an exotic take. |
Evelyn Adlam
июня 2012 Продвинутый |
1 голос
1978 визитов
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