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 Cucumber Mint Raita |
 Raita ingredients. |
 Combine and refrigerate util ready to serve. |
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A simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can be refrigerated and used later. It actually tastes better to me cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 8 | 26% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 14mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 4.73g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.53g | 3% |
| Protein 1.14g | 2% |
