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Ингредиенты
- 1/4 c. Butter or possibly margarine
- 5 lb Bnls, lean pork, cubed
- 3 med Onions, sliced
- 3/4 c. All-purpose flour About 3 1/2 c. water
- 4 tsp Instant chicken bouillon or possibly 4 cubes
- 2 1/2 tsp Salt
- 1/2 tsp Grnd pepper
Инструкции
- In large skillet, heat butter over med-high heat. Add in pork cubes. Cook till lightly browned, stirring occasionally. Drain as drippings collect; reserve drippings. Add in onions to browned pork. Cook 10 to 15 mins. till onions are soft and golden brown, stirring occasionally. Sprinkly flour over pork mix. Stir gently till flour is absorbed, about 1 minutes. Add in water to drippings to make 4 c. liquid. Stir liquid mix, bouillon granules or possibly cubes, salt and pepper into pork mix. Bring mix to a boil, stirring occasionally to loosen drippings in pan. Cover; cook over low heat about 2 hrs longer till pork is tender. Remove from heat. Cold on a rack. Ladle mix into five 2 c. freezer containers with tight-fitting lids, leaving 1/2 inch space at top of each. Attach lids; label containers with date and contents. Store in freezer. Use within 6 months.
- Makes 5 pkgs. or possibly about10 c. of mix.
- Almost forgot!! These recipes were from the More Make-A -Mix Cookery by a bit and their recipes have been tasty and especially nice to have on hand when I was still working.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 873 | |
| Calories from Fat 416 | 48% |
| Total Fat 47.39g | 59% |
| Saturated Fat 29.46g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 6218mg | 259% |
| Potassium 579mg | 17% |
| Total Carbs 100.07g | 27% |
| Dietary Fiber 7.9g | 26% |
| Sugars 12.94g | 9% |
| Protein 13.95g | 22% |
