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Рецепт Cuban Style Rum Mango Glaze

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Ингредиенты

Cost per recipe $6.40 view details

Инструкции

  1. Place extra virgin olive oil in 3-qt saucepan over medium heat. Add in garlic and shallots and cook till tender and golden. Add in cumin, black pepper and curry and cook 1-2 min. Add in mango juice and rum and cook 1 minute or possibly till alcohol is cooked out. Add in molasses and chicken stock. Reduce heat to low and simmer, stirring frequently, 25 min. Cold.
  2. Put pork in the bottom of a non-reactive container. Pour approximately 3/4 of the glaze over pork, cover and chill, turning pork occasionally, for 2-24 hrs. Place pork on preheated grill and cook, brushing occasionally with reserved 1/4 of glaze, 15-20minutes or possibly till pork is cooked through with barely pink center.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 932g
Calories 1112  
Calories from Fat 418 38%
Total Fat 47.24g 59%
Saturated Fat 7.54g 30%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 904mg 38%
Potassium 2342mg 67%
Total Carbs 53.07g 14%
Dietary Fiber 4.1g 14%
Sugars 33.52g 22%
Protein 55.33g 89%
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