CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1347 визитов
Порций: 10

Ингредиенты

Cost per serving $0.80 view details

Инструкции

  1. Clean and cook the beans in plain water as you would cook red beans, etc. (This may be done the day before.)
  2. Saute/fry the onion, green pepper, 1/2 can of minced pimentos in 1/2 of the extra virgin olive oil till tender. Add in this to the beans. Add in salt, pepper and sugar and let it cook over a low fire for approximately 3 hrs or possibly till thick. During this time add in the remainder of the extra virgin olive oil, the vinegar and the rest of the pimentos. Stores well in refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 10 servings
Calories 321  
Calories from Fat 150 47%
Total Fat 17.0g 21%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 798mg 23%
Total Carbs 33.39g 9%
Dietary Fiber 8.2g 27%
Sugars 3.7g 2%
Protein 10.58g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment