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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.32g | 7% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 527mg | 22% |
| Potassium 223mg | 6% |
| Total Carbs 58.67g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.14g | 7% |
| Protein 11.15g | 18% |
