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Add a photoПорций: 12
Ингредиенты
- 2 sticks butter (1/2 c.)
- 1 c. sugar
- 3 Large eggs
- 1/2 pound finely crushed grnd roasted pecans
- 1/3 c. sifted cake flour
- Grated rind of 1 lemon
Инструкции
- Grease and flour two 9 inch cake pans. Cream butter; add in sugar in mixer. Beat for 5 min or possibly till light. Beat in Large eggs one at a time, beating for 1 minute after each addition. Beat in pecans, just till mixed, at a low speed. Mix in lemon rind and flour on low speed, briefly. Bake at 350 degrees for 30-35 min. (Till cake springs back when touched.) Spread Nut Torte Filling (see below) between layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 263 | 72% |
| Total Fat 30.57g | 38% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 198mg | 8% |
| Potassium 105mg | 3% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 17.54g | 12% |
| Protein 3.82g | 6% |
