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Рецепт Crushed Pecan Nut Torte
by CookEatShare Cookbook

Crushed Pecan Nut Torte
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Ингредиенты

  • 2 sticks butter (1/2 c.)
  • 1 c. sugar
  • 3 Large eggs
  • 1/2 pound finely crushed grnd roasted pecans
  • 1/3 c. sifted cake flour
  • Grated rind of 1 lemon

Инструкции

  1. Grease and flour two 9 inch cake pans. Cream butter; add in sugar in mixer. Beat for 5 min or possibly till light. Beat in Large eggs one at a time, beating for 1 minute after each addition. Beat in pecans, just till mixed, at a low speed. Mix in lemon rind and flour on low speed, briefly. Bake at 350 degrees for 30-35 min. (Till cake springs back when touched.) Spread Nut Torte Filling (see below) between layers.