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Ингредиенты
- 1/3 c. lowfat sour cream
- 2 tbsp. red wine vinegar
- 1 tbsp. lowfat milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon garlic salt or possibly pwdr
- 1 (10 ounce.) pkg. frzn peas, thawed
- 3/4 c. water chestnuts, sliced
- 1 green onion, sliced fine
- 2 slices bacon, cooked and crumbled
Инструкции
- In medium bowl, blend well lowfat sour cream, lowfat milk, sugar, salts and vinegar. Add in peas, chestnuts, green onions, and bacon, coating well. Cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 98 | 39% |
| Total Fat 11.05g | 14% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 507mg | 21% |
| Potassium 352mg | 10% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.57g | 4% |
| Protein 7.56g | 12% |
