| 1/3 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 2 tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tbsp. lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon garlic salt or possibly pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 (10 ounce.) pkg. frzn peas, thawed |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| 3/4 c. water chestnuts, sliced |
3 tablespoons |
$1.49 per 8 ounces
|
$0.29 |
| 1 green onion, sliced fine |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 2 slices bacon, cooked and crumbled |
1/2 slices |
$2.99 per pound
|
$0.10 |
| Total per Serving |
$0.84 |
| Total Recipe |
$3.38 |
Suggestions?