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Рецепт Crunchy Lemon Syrup Cake

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0 голосов | 724 визита
Порций: 8

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Preheat oven to 180C/350F. Grease and line a 7in round cake tin. beat togehter the sugar and margarine till fluffy, beat in the Large eggs one by one, then ass sifted flour and lemon rind and beat well. turn into cake tin and bake for 40-45 mins, till golden brown and risen and inserted skewer comes out clean.
  2. TOPPING:Sprinkle sugar over top of warm cake, and spoon juice over. Cold in tin.
  3. Souce: Woman's Weekly (no idea about date).
  4. Entered by Anja Wolle June
  5. Comments(Anja): this is a lovely cake, but the sugar for the topping is too much, and I think it might turn out better if you used caster (superfine)
  6. sugar. I also used about twice as much lemon juice (4 tb), to achieve a good coverage.

Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 171  
Calories from Fat 86 50%
Total Fat 9.71g 12%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 210mg 9%
Potassium 40mg 1%
Total Carbs 19.32g 5%
Dietary Fiber 0.5g 2%
Sugars 10.92g 7%
Protein 2.44g 4%
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