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Рецепт Lemon Ambrosia Cake

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Ингредиенты

Cost per recipe $4.19 view details
  • 1 can crushed pineapple, liquid removed (8 1/2 ounce.) Water Reserved pineapple syrup
  • 1 pkt Pillsbury Lemon Basic Bundt Cake Mix
  • 3 x Large eggs
  • 1/3 c. soft margarine or possibly butter
  • 1/2 c. miniature marshmallows
  • 1/4 c. shredded coconut Preheat oven to 350 degrees. Lightly grease bottom only of 13x9 inch pan.

Инструкции

  1. Add in water to reserved pineapple syrup to equal 1 c.; blend with Packet 1
  2. (cake mix), Large eggs and margarine in large bowl till moistened. Beat 2 min at medium speed.
  3. Mix in liquid removed pineapple, marshmallows and coconut.
  4. Pour into prepared pan.
  5. Bake at 350 degrees 30 to 40 min or possibly till toothpick inserted in several places comes out clean.
  6. Cold cake in pan on cooling rack.
  7. Blend Packet 2 (Glaze mix) with 1 1/3 Tbsp. hot water. If necessary add in a few drops more to make glaze consistency. Drizzle over cooled cake.
  8. Store cake loosely covered.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 765g
Calories 1251  
Calories from Fat 707 57%
Total Fat 79.92g 100%
Saturated Fat 19.24g 77%
Trans Fat 11.27g  
Cholesterol 625mg 208%
Sodium 948mg 40%
Potassium 788mg 23%
Total Carbs 122.64g 33%
Dietary Fiber 5.6g 19%
Sugars 97.43g 65%
Protein 21.52g 34%
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