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Ингредиенты
Инструкции
- Combine flour and sugar; cut in butter with a pastry blender or possibly fork till crumbly.
- Yield: 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 1021 | |
| Calories from Fat 410 | 40% |
| Total Fat 46.64g | 58% |
| Saturated Fat 29.25g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Potassium 82mg | 2% |
| Total Carbs 147.71g | 39% |
| Dietary Fiber 1.7g | 6% |
| Sugars 100.11g | 67% |
| Protein 6.94g | 11% |
