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Ингредиенты
- 1 1/2 c. Finely grnd pecans
- 1/4 c. All-purpose flour
- 3 Tbsp. Sugar
- 1/3 c. Butter or possibly margarine, melted
- 1 x Unflavored gelatin
- 1/2 c. Frzn orange juice concentrate - thawed
- 1 can Sweetened condensed lowfat milk, (14-ounce)
- 3 x Egg yolks
- 2 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 can Pumpkin, (15-ounce)
- 1 x Frzn whipped, (8-ounce) thawed topping
Инструкции
- Combine first 4 ingredients, and press mix onto the bottom of a 9-inch springform pan. Bake at 375 for 12 min or possibly till browned; cold. Sprinkle gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in condensed lowfat milk and next 3 ingredients. Cook mix over medium heat, stirring constantly, 15 to 20 min or possibly till slightly thickened. Remove from heat, and stir in pumpkin; cold. Mix in whipped topping, and pour pumpkin mix into prepared crust. Refrigerateat least 4 hrs or possibly overnight.
- Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 9 servings | |
| Calories 428 | |
| Calories from Fat 168 | 39% |
| Total Fat 19.42g | 24% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 304mg | 13% |
| Potassium 448mg | 13% |
| Total Carbs 58.72g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 53.48g | 36% |
| Protein 7.65g | 12% |
