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Рецепт Bok Choy with Carrots and Shitake

Name: Bok Choy with Carrots and Shitake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: bok choy, separate into stems and leaves, then cut the stems into smaller pieces; carrots, thinly sliced; shitake mushrooms, use caps and slice the caps into smaller pieces; garlic, minced; pinch of salt and white pepper

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easy recipe, Asian, homecooked

Подготовка: 10 минуты

Приготовление: 15 минуты

Порций: 3

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Быстро и легко

Asian

Ингредиенты

bok choy, separate into stems and leaves, then cut the stems into smaller pieces; carrots, thinly sliced; shitake mushrooms, use caps and slice the caps into smaller pieces; garlic, minced; pinch of salt and white pepper

Инструкции

Add a little oil in a heated pan. When oil is slightly hot, add garlic and fry till fragrant. Then add in carrots, bok choy stems, mushrooms and fry briskly till slightly softened. Add the bok choy leaves, fry briskly. Cover the pan and allow it to simmer a while (so that the steam can cook the vegetables mixture). Stir fry thoroughly. If mixture is too dry, add in 1 -2tbsp of water. Add pinch of salt and white pepper, to taste.