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Add a photoПорций: 12
Ингредиенты
- 2 c. cooked chicken, cubed
- 1 med. onion, minced, sauteed
- 1 c. celery, minced, sauteed
- 1/2 c. mayonnaise
- 1 can creamed chicken soup
- 8 slices bread, cubed
- 4 Large eggs
- 1 c. lowfat milk, evaporated best
- Grated cheese
Инструкции
- Cut bread into cubes, spread half on bottom of greased casserole. Mix chicken, celery, onion and mayonnaise, spread over bread cubes and cover with remaining bread. Beat Large eggs, add in to lowfat milk and pour over chicken. IMPORTANT: Cover with waxed paper and place in refrigerator overnight. Next day, spread chicken soup over all and sprinkle with grated cheese. Bake 1 hour in 300 degree oven. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 140 | 45% |
| Total Fat 15.67g | 20% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 531mg | 22% |
| Potassium 204mg | 6% |
| Total Carbs 27.77g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.94g | 2% |
| Protein 14.12g | 23% |
