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Ингредиенты
- 6 x potatoes, peeled and cubed
- 2 x onions, minced
- 1 x carrot, sliced thin
- 1 stalk celery, sliced thin
- 4 x chicken bouillon cubes
- 1 Tbsp. parsley flakes
- 5 c. water
- 1 Tbsp. salt pepper to taste
- 13 ounce can evaporated lowfat milk
Инструкции
- Put all ingredients except lowfat milk into crockpot. Cover and cook on low for 8-10 hrs or possibly on high 3 - 4 hrs. Stir in lowfat milk during last hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3761g | |
| Calories 1498 | |
| Calories from Fat 306 | 20% |
| Total Fat 34.69g | 43% |
| Saturated Fat 18.88g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 3630mg | 151% |
| Potassium 6595mg | 188% |
| Total Carbs 233.72g | 62% |
| Dietary Fiber 27.0g | 90% |
| Sugars 59.04g | 39% |
| Protein 67.17g | 107% |
