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Ингредиенты
- 1 cup quick cook polenta
- 1/4 grated parmesan
- 1/4 cup extra virgin olive oil
- 1 cup crème Fraiche or sour cream (crème Fraiche is a French sour cream, usually a bit thicker than our sour cream here in the states)
- 1/2 cup good quality aged balsamic vinegar
- Handful of fresh basil
- Salt and pepper to taste
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1674 | |
| Calories from Fat 898 | 54% |
| Total Fat 104.11g | 130% |
| Saturated Fat 54.41g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 251mg | 10% |
| Potassium 450mg | 13% |
| Total Carbs 179.45g | 48% |
| Dietary Fiber 0.6g | 2% |
| Sugars 171.56g | 114% |
| Protein 6.64g | 11% |
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