Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 4 lb (8 large) cucumbers (I prefer the smaller cukes so I probably use about 10-12)
- 1 lb Small white onions
- 3 x Cloves garlic
- 3/4 lb (2 large) green peppers
- 1/2 c. Salt
- 8 c. Cool water
- 7 c. Beet sugar, (I don't use the beet sugar! Do not feel it is critical)
- 3 c. White vinegar
- 2 Tbsp. Whole mustard seed
- 2 tsp Grnd turmeric
- 2 tsp Whole celery seed
Инструкции
- About 6 pints
- Pickles: Wash vegetables, peel onions and garlic; remove any blemishes, seeds and cores from green pepper. Thinly slice cucumbers and onions. Mince green pepper. Combine pickle ingredients; cover with cool water and 2 trays of ice cubes. The recipe suggests you let stand for 2 hrs, I prefer to let them stand overnight with lots of ice cubes.
- Syrup: Remove the garlic from the pickles. Drain well. In a kettle, mix syrup ingredients, add in pickles, onions, and peppers; stir well. Bring just to a boil on high heat. Remove from heat and pack into warm, sterilized jars, cover with syrup; work out any bubbles, seal at once. Everytime I make these I argue with myself if I should boil them in a canner and I usually do but this recipe was published before the days of samonella and fears of other bacteria. It sounds like a lot of work but if you do not plan any other intense project it really isn'teaspoon Give thanks for being able to do the slicing in a food processor. For many years I did it by hand and usually tried to make a triple batch. Hamburgers were never complete without the pickles. As close as I can tell this pamphlet was published in 1956. Hope you try and enjoy, even 1/2 recipe is fun.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3208g | |
| Calories 462 | |
| Calories from Fat 70 | 15% |
| Total Fat 8.34g | 10% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56725mg | 2364% |
| Potassium 1485mg | 42% |
| Total Carbs 59.75g | 16% |
| Dietary Fiber 11.8g | 39% |
| Sugars 21.96g | 15% |
| Protein 11.64g | 19% |
