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Ингредиенты
- 8 x puffed pastry shells baked according to directions on package
- 6 Tbsp. margarine
- 3/4 lb crimini mushrooms thinly sliced
- 8 ounce sliced ham finely diced
- 2 Tbsp. cooking sherry
- 6 Tbsp. enriched flour
- 1/2 tsp dry mustard
- 1 tsp curry pwdr
- 1 tsp seasoning salt
- 1/2 tsp freshly-grnd white pepper
- 3 c. lowfat milk
- 6 x hard boiled Large eggs peeled, sliced Fresh dill Red cherry tomatoes Mango chutney
Инструкции
- In a 2-qt saucepan, heat margarine and add in mushrooms; cook till mushrooms are limp. Add in ham and sherry; simmer for 2 min. Add in flour, dry mustard, curry pwdr, seasoning salt, and pepper. Turn up heat to medium and cook till flour and seasonings are completely incorporated.
- Add in lowfat milk and stir constantly till sauce comes to just below boiling point. Cook for approximately 5 min. Remove from heat. Slice Large eggs; separate slices while adding to the sauce. Fold gently into sauce.
- Reheat pastry shells and tops in 350 degree oven for 5 min. Remove from oven. Scoop about 1/3 c. filling into center and put top on shell. Put in oval ramekin to serve. Garnish with fresh dill, red cherry tomato, and mango chutney.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 503 | |
| Calories from Fat 293 | 58% |
| Total Fat 32.68g | 41% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 1.56g | |
| Cholesterol 165mg | 55% |
| Sodium 656mg | 27% |
| Potassium 512mg | 15% |
| Total Carbs 33.63g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.72g | 4% |
| Protein 17.39g | 28% |
