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Рецепт Crimini Mushroom Cream Sauce With Ham And Eggs
by Global Cookbook

Crimini Mushroom Cream Sauce With Ham And Eggs
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  Порций: 8

Ингредиенты

  • 8 x puffed pastry shells baked according to directions on package
  • 6 Tbsp. margarine
  • 3/4 lb crimini mushrooms thinly sliced
  • 8 ounce sliced ham finely diced
  • 2 Tbsp. cooking sherry
  • 6 Tbsp. enriched flour
  • 1/2 tsp dry mustard
  • 1 tsp curry pwdr
  • 1 tsp seasoning salt
  • 1/2 tsp freshly-grnd white pepper
  • 3 c. lowfat milk
  • 6 x hard boiled Large eggs peeled, sliced Fresh dill Red cherry tomatoes Mango chutney

Инструкции

  1. In a 2-qt saucepan, heat margarine and add in mushrooms; cook till mushrooms are limp. Add in ham and sherry; simmer for 2 min. Add in flour, dry mustard, curry pwdr, seasoning salt, and pepper. Turn up heat to medium and cook till flour and seasonings are completely incorporated.
  2. Add in lowfat milk and stir constantly till sauce comes to just below boiling point. Cook for approximately 5 min. Remove from heat. Slice Large eggs; separate slices while adding to the sauce. Fold gently into sauce.
  3. Reheat pastry shells and tops in 350 degree oven for 5 min. Remove from oven. Scoop about 1/3 c. filling into center and put top on shell. Put in oval ramekin to serve. Garnish with fresh dill, red cherry tomato, and mango chutney.
  4. This recipe yields 8 servings.