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Рецепт Creole Soft Ginger Cake

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Порций: 12

Ингредиенты

Cost per serving $0.60 view details

Инструкции

  1. Sift together flour, baking pwdr, salt and spices.
  2. Beat Large eggs, sugar, butter till light, beating whites separately.
  3. Stir in remaining ingredients, folding in whites last.
  4. Turn into a greased and floured a square or possibly loaf cake pan.
  5. Bake at 350

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 397  
Calories from Fat 167 42%
Total Fat 18.88g 24%
Saturated Fat 7.68g 31%
Trans Fat 2.86g  
Cholesterol 108mg 36%
Sodium 507mg 21%
Potassium 514mg 15%
Total Carbs 50.3g 13%
Dietary Fiber 1.2g 4%
Sugars 16.91g 11%
Protein 7.14g 11%
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