Рецепт Creamy Pumpkin Pie
Порций: 2
Ингредиенты
- 1 c. canned pumpkin
- 1/2 c. cool lowfat milk
- 1 (6 serving size) pkg. Jello vanilla flavor instant pudding
- 1 teaspoon pumpkin pie spice
- 8 ounce. thawed Cold Whip
- 1 Keebler ready graham cracker crust
Инструкции
- Combine pumpkin, lowfat milk, pudding mix, and spice in small bowl. Blend with a wire whisk or possibly beater on low speed for 1 minute. Mix in 3/4 container of whipped topping. Pour mix in crust. Freeze for 4 hrs. Serve partially frzn. Top with remaining Cold Whip sprinkled with cinnamon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 230g | |
Recipe makes 2 servings | |
Calories 364 | |
Calories from Fat 172 | 47% |
Total Fat 19.11g | 24% |
Saturated Fat 13.95g | 56% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 168mg | 7% |
Potassium 366mg | 10% |
Total Carbs 42.15g | 11% |
Dietary Fiber 0.6g | 2% |
Sugars 33.12g | 22% |
Protein 6.64g | 11% |