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Рецепт Creamy Pumpkin Pie
by CookEatShare Cookbook

Creamy Pumpkin Pie
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Ингредиенты

  • 1 c. canned pumpkin
  • 1/2 c. cool lowfat milk
  • 1 (6 serving size) pkg. Jello vanilla flavor instant pudding
  • 1 teaspoon pumpkin pie spice
  • 8 ounce. thawed Cold Whip
  • 1 Keebler ready graham cracker crust

Инструкции

  1. Combine pumpkin, lowfat milk, pudding mix, and spice in small bowl. Blend with a wire whisk or possibly beater on low speed for 1 minute. Mix in 3/4 container of whipped topping. Pour mix in crust. Freeze for 4 hrs. Serve partially frzn. Top with remaining Cold Whip sprinkled with cinnamon.