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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 262 | 75% |
| Total Fat 29.86g | 37% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 274mg | 11% |
| Potassium 451mg | 13% |
| Total Carbs 16.58g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.14g | 5% |
| Protein 5.42g | 9% |
