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- Cook tomatoes in water, mix flour and lowfat milk; add in to cooked tomatoes. Add in butter and cook till thick, salt to taste. Serve with warm biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 487g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 321 | 74% |
| Total Fat 36.49g | 46% |
| Saturated Fat 22.97g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 336mg | 14% |
| Potassium 614mg | 18% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.13g | 9% |
| Protein 8.53g | 14% |
