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Ингредиенты

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Инструкции

  1. Wash the spinach thoroughly and remove any tough stems and cook till tender. Drain any excess water. Cook the onion in the butter till soft but not browned. Chop the spinach very fine. Add in the onion, lowfat milk and salt to the spinach and mix thoroughly. A dash of nutmeg may be added if you like. Reheat and serve. Serves 6.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 803g
Calories 413  
Calories from Fat 216 52%
Total Fat 24.65g 31%
Saturated Fat 14.25g 57%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 1871mg 78%
Potassium 3933mg 112%
Total Carbs 35.93g 10%
Dietary Fiber 15.4g 51%
Sugars 11.75g 8%
Protein 23.85g 38%
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