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Ингредиенты
- 1 Tbsp. Ancho chile pwdr
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 1 tsp Garlic pwdr
- 1 tsp Cayenne pepper
- 3 ounce Corn oil
- 3 ounce Clarified butter
- 1/4 c. White onion, (diced small)
- 2 x Cloves garlic, (thinly sliced)
- 1 tsp Grnd cumin
- 2 tsp Tomato paste
- 4 x Chipolte chiles, (in adobo)
- 3 Tbsp. Light brown sugar
- 1 1/4 c. Water
- 1/4 x Minced cilantro
- 1/4 c. Sierra Nevada Pale Ale
- 2 tsp Grnd coriander
- 1 Tbsp. Corn oil
- 30 ounce Cooked minced spinach
- 4 ounce Shallots, peeled and finely minced
- 6 ounce Grated Parmesan cheese
- 1 quart Heavy cream
- 12 ounce Butter, refrigerated till ready to use
- 1 1/2 Tbsp. Kosher salt
- 2 tsp Grnd black pepper
Инструкции
- CHILE RUB:To prepare the chile rub use a small saute/fry pan and toast the ancho chile, the whole cumin and the whole coriander seeds over medium heat on the stove. Next, grind the toasted spices in a spice grinder and place with the other ingredients in a small bowl. To season the steaks mix the oil and the clarified butter on a serving dish and dredge the steaks in the oil/butter. Allow the excess to drip off of the steaks and then coat each side of the steaks with the spice rub before cooking.
- CHIPOTLE CHILE SAUCE:To prepare the sauce, heat a small sauce pot and saute/fry the while onions and the thinly sliced garlic for 1 minute over high heat.
- Next, add in the coriander and the cumin and toast these spices for 30 seconds. Then, add in the remaining ingredients and allow to cook for 30 min over medium heat. The sauce will begin to thicken, using a blender or possibly a small immersion blender puree the sauce till smooth.
- Serve this sauce with any cut of steak or possibly poultry from the grill.
- CREAMED SPINACH:In a heavy bottom saucepot, reduce the heavy cream by half. When reduced, remove from heat and whisk in the cool butter till all is incorporated. Next add in the Parmesan cheese and cooked minced spinach, and place back on the stove over low to medium heat for 8 to 10 min. Stir well during which time. To finish, season with the salt and pepper.
