CookEatShare также доступен на языке: English
Закрыть
click to rate
1 голос | 2056 визитов
Подготовка:
Приготовление:
Порций: 12
Tags:

Ингредиенты

Cost per serving $0.52 view details

Инструкции

  1. Preheat oven to 400 F
  2. In a medium saucepan, combine butter and water.
  3. Bring to a boil over medium high heat.
  4. Stir in flour; reduce heat.
  5. Stir vigorously over low heat about one minute or until mixture forms a ball.
  6. Remove from heat.
  7. Beat in eggs all at once.
  8. Continue beating until smooth.
  9. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheets.
  10. Bake about 30 to 40 minutes or until puffed and golden brown.
  11. Make filling while cream puffs are baking.
  12. With a mixer, whip heavy cream until consistency of whipped cream.
  13. Add vanilla and sugar to taste.
  14. Remove cream puffs from oven; cool on a wire rack.
  15. Cut off top 1/3 of each puff and remove any soft dough from inside.
  16. Fill with filling; Replace tops.
  17. Lightly dust tops with powdered sugar

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 214  
Calories from Fat 146 68%
Total Fat 16.6g 21%
Saturated Fat 9.92g 40%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 83mg 3%
Potassium 49mg 1%
Total Carbs 12.88g 3%
Dietary Fiber 0.3g 1%
Sugars 4.42g 3%
Protein 3.41g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment