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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 142 | 48% |
| Total Fat 16.18g | 20% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 129mg | 5% |
| Potassium 839mg | 24% |
| Total Carbs 34.36g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.57g | 2% |
| Protein 4.68g | 7% |
