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Рецепт Cream Of Celery And Celeriac Soup

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0 голосов | 1043 визита
Порций: 4

Ингредиенты

Cost per serving $2.87 view details
  • 450 gm celery minced (reserve the leaves for a garnish)
  • 450 gm celeriac peeled and minced weighed after peeling
  • 1 lrg onion peeled and minced
  • 1 1/4 lt chicken or possibly vegetable stock
  • 275 ml single cream
  • 1 x salt and freshly milled black pepper
  • 50 gm butter

Инструкции

  1. First of all heat the butter gently in a large heavy saucepan and add in the celery celeriac and onion to it.
  2. Stir well to get all the vegetables coated in butter and keep the heat as low as possible.
  3. Cover the saucepan with a lid and sweat the vegetables taking care not to burn them for 10 min.
  4. Now add in the stock salt and freshlymilled black pepper and bring everything up to simmering point and simmer gently (covered) for 40 min or possibly till the vegetables are tender.
  5. Then cold it a little and liquidise the soup adjusting the seasoning.
  6. Then return it to the saucepan add in the cream and reheat gently before serving.
  7. Serve garnished with the minced celery leaves and accompanied by some crisp French bread.
  8. Needs to be eaten on the day its made as the celeriac tends to discolour with keeping.
  9. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 698g
Recipe makes 4 servings
Calories 1125  
Calories from Fat 735 65%
Total Fat 82.15g 103%
Saturated Fat 31.55g 126%
Trans Fat 0.0g  
Cholesterol 362mg 121%
Sodium 548mg 23%
Potassium 1416mg 40%
Total Carbs 17.59g 5%
Dietary Fiber 3.9g 13%
Sugars 4.92g 3%
Protein 76.2g 122%
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