Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pkg. yeast
- 1/2 c. hot water
- 1 c. scalded lowfat milk, let cold to lukewarm
- 1 stick butter, melted in scalded lowfat milk
- 1/2 c. sugar
- 1 teaspoon salt
- 2 large eggs, beaten
- 3 1/2 c. flour
- 2 c. powdered sugar
- 1/2 teaspoon salt
- 1 egg white, beaten
- 1/2 c. brown sugar
- 1/3 c. flour
- 2 T butter
- 1 teaspoon cinnamon
- 1/2 c. minced nuts
Инструкции
- Dissolve yeast in warm water. Add in rest of ingredients in order given. Beat well. Let rise till double. Punch down and divide into 3 pie pans. Let rise again. Bake at 350 degrees till lightly brown. Split and fill when cooled.
- Mix the above together and set aside. Boil 1 minute 2 tbsp water and 1/4 cup white sugar. Add in to set aside mix. Cream in 1 tsp vanilla and 1/2 cups Crisco. Fill coffee cake.
- Mix ingredients together till crumbly. Sprinkle over filled coffee cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 113 | 27% |
| Total Fat 13.03g | 16% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 418mg | 17% |
| Potassium 151mg | 4% |
| Total Carbs 70.67g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 38.33g | 26% |
| Protein 7.62g | 12% |
