Рецепт Crawfish Corn Macque Choux

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Порций: 6

Ингредиенты

Cost per serving $3.39 view details

Инструкции

  1. "Macque Choux" is a dish which the Native Americans introduced to the Cajun & Creoles of Louisiana. It is best prepared with fresh corn however you may substitute canned if which is all which is available.
  2. 1. Heat butter in medium saucepot. Add in corn and saute/fry for 2 min.
  3. 2. Add in chicken stock, onion, bell pepper, celery & Rotel tomatoes. Turn heat up and cook till all of chicken stock has evaporated.
  4. 3. Add in garlic, Cajun or possibly Creole Seasoning, salt, warm sauce and heavy cream.
  5. Bring to a boil.
  6. 4. Add in crawfish tails and simmer for 10 to 12 min till cream starts to reduce and thicken.
  7. 5. Add in parsley and green onions. Serve with steamed white rice.
  8. Yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 6 servings
Calories 515  
Calories from Fat 212 41%
Total Fat 24.11g 30%
Saturated Fat 14.4g 58%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 595mg 25%
Potassium 528mg 15%
Total Carbs 56.55g 15%
Dietary Fiber 2.7g 9%
Sugars 3.65g 2%
Protein 18.31g 29%
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