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Add a photoПорций: 10
Ингредиенты
- 1 1/2 c. finely sliced celery
- 1 1/2 c. chopped onion
- 1 Tbsp. light tub margarine spread
- 1 c. defatted chicken broth low sodium
- 1/2 c. finely minced parsley
- 1/2 tsp grnd sage
- 1 tsp thyme
- 1/2 tsp grnd pepper
- 1/2 c. warm water
- 10 ounce seasoned bread stuffing cubes (8cups)
- 8 ounce whole berry cranberry sauce liquified
- 1/2 c. minced walnuts
Инструкции
- In a large pot, simmer celery and onion in margarine and broth till tender. Set aside.
- Add in seasonings and 1/2 c. warm water to celery mix. Stir in bread cubes to celery-onion mix till proportionately moistened.
- In a small saucepan, over low heat, add in 1 Tbs. of water to cranberry sauce and heat till it is a liquid consistency. Drizzle carefully over stuffing. Be careful not to add in too much cranberry sauce because the stuffing can become too sweet.
- Sprinkle with walnuts. Stir to proportionately mix.
- Cover and let sit on low heat for 20 min, stirring occasionally.
- source of Cholesterol. 3g fiber
- (California)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 145 | |
| Calories from Fat 29 | 20% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Potassium 167mg | 5% |
| Total Carbs 24.73g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.6g | 2% |
| Protein 3.96g | 6% |
