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Рецепт Cranberry Buttermilk Muffins

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Порций: 12

Ингредиенты

Cost per serving $0.29 view details
  • 1 c. Cut, quartered cranberries (heaping c.)
  • 1 c. Sugar, separated
  • 1 1/2 c. Flour
  • 1 1/2 c. Whole-wheat flour
  • 3 1/2 tsp Baking pwdr
  • 1 pch Salt
  • 1/2 c. Butter
  • 1 x Egg
  • 2 Tbsp. Frzn orange juice concentrate
  • 1 1/2 c. Buttermilk, at room temperature

Инструкции

  1. Combine 1/4 c. of sugar with minced cranberries. Mix flour, baking pwdr, and salt; set aside. Cream butter, remaining 3/4 c. sugar, egg, orange juice, and buttermilk. Stir in flour mix and cranberries and combine till just mixed. Spoon into lightly greased muffin tins, filling 3/4 full. Bake at 375 degrees F. for 15-20 min, or possibly till toothpick inserted comes out clean.
  2. Makes 12 large muffins

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 211  
Calories from Fat 74 35%
Total Fat 8.46g 11%
Saturated Fat 5.17g 21%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 472mg 20%
Potassium 90mg 3%
Total Carbs 31.22g 8%
Dietary Fiber 0.4g 1%
Sugars 19.3g 13%
Protein 3.24g 5%
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